Gluten-free

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The gluten-free craze has arrived in Asia and it’s booming

People in Asia are more likely to find gluten-free labels appealing than the global average, according to a recent GlobalData…

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Here’s why people buy gluten-free food

Almost half (49 percent) of people buy gluten-free, however perceptions of health and taste far outweigh people who buy gluten-free…

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Clean label is gaining traction, but the jury’s still out on what it really means

Clean has become a key marketing buzzword in the consumer goods industry, but many are still not really sure exactly…

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Gluten-free diets have peaked. Turns out they’re not even good for you

Evidence is mounting that gluten-free diets are not as innocuous as they seem. First it was issues with elevated levels…

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Rumours of the gluten-free fad’s death may have been exaggerated

Although some in the industry have forecast a decline in the popularity of gluten–free foods, the latest data doesn't appear to confirm…