Vertical farming will lead a new agritech revolution
Foodservice
Noma: a restaurant so good it must close
Noma pushed sustainability by sourcing locally and creating seasonal menus.
Didi does delivery (again), deigns not to call it Didi Dining
AI could wean us off the gig economy and unsustainable practices
An Uber Eats experiment paves a new path for gig workers
Face recognition is just the tip of the AI Computer Vision iceberg
Heinz Brazil brings the country welcome distraction from Covid-19
