SAN-QI, FOUR SEASONSSweet aromatic herbs and a vibrancy of colored spices are inextricably linked with the Indian subcontinent.

But Mumbai has much more to offer than its traditional cuisine. Teeming with top class chefs and award-winning restaurants, this culturally diverse metropolis boasts a wealth of unforgettable fine dining experiences to savor.

INDIGO

BlACK LOUNGE, INDIGO

Cuisine: European-Asian

Style / Ambiance: The multi-award winning Indigo is one of India’s premier restaurants, serving an eclectic menu of European-Asian cuisine.

Housed within a restored turn-of-the-century bungalow in fashionable South Mumbai, Indigo has long been the choice of celebrities and politicians. The restaurant is decorated with minimalist restraint and fine detailing. The main ground floor dining room, with its centerpiece of a sky-lit Shiva-blue pond, perfectly offsets the bustling bar with its deep red walls and staircase. The intimate dining room is available for private functions, while the terrace area of the Indigo Black Lounge is an exclusive adult hideaway. Offering a superb wine and single malt list, guests can enjoy an al-fresco dining experience set against the dramatic backdrop of the city.

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+91 22 6636 8980/81/99

4 Mandlik Road, Colaba, Mumbai 400 001

foodindigo.com

WASABI BY MORIMOTO

Wasabi By Morimoto

Cuisine: Japanese

Style / Ambiance: Drawing inspiration from Japanese culture forged with the unique styles of Indian craftsmanship, Wasabi by Morimoto was recently voted one of the world’s top 50 restaurants.

The chefs here provide an extensive menu of mouthwatering Japanese delicacies with an array of delicious sakes and succulent sushi. The gorgeous interior décor is dominated by the teppanyaki kitchen, which serves as a focal point of activity, as well as a large artwork by Mumbai artist Sadan and Shirke. The wide variety of single malts and blended whiskeys forms the perfect accompaniment to this exotic culinary experience. Private dining can be arranged for up to eight guests who will enjoy an exclusive selection of sushi prepared by their own personal chef.

+91 22 6665 3366

tmhbc.bom@tajhotels.com

The Taj Mahal Palace, Apollo Bandar, Mumbai 400 001

tajhotels.com

GOLDEN DRAGON

Golden dragon, Taj mahal palace

Cuisine: Chinese

Style / Ambiance: Swathed in the sumptuous décor of the Orient, the Golden Dragon at the Taj Mahal Palace has retained its iconic status as one of India’s most innovative restaurants.

The Buddhist altar at the entrance bestows good luck, health, and prosperity upon arrival, encouraging diners to relax in atmospheric rooms resplendent with exquisite Chinese artifacts. The perfect location for an intimate dining experience, The Golden Dragon can provide private rooms catering for up to 12 guests.

+91 22 6665 3366

tmhbc.bom@tajhotels.com

The Taj Mahal Palace, Apollo Bandar, Mumbai 400 001

tajhotels.com

SAN-QI

San-qi, four seasons

Cuisine: Pan- Asian

Style / Ambiance: San-Qi at Four Seasons Mumbai pulsates with the spirit of new Asia, offering an energetic dining experience that takes guests on an eclectic culinary adventure through some of the most popular cuisines of the East.

The name San-Qi means ‘three energies’, and here, within sleek and contemporary surroundings, you can savor a selection of exotic Far Eastern and subcontinent cuisines. The restaurant features tandoor kitchens, with its upper levels dedicated to Thai and Japanese cuisine. Linking the two floors is a dramatic staircase lined with wine racks housing a small but impressive wine list, including the best of the Old and New World wineries. A passionate team of sommeliers are on hand to guide you through the classified clarets, hand-picked Bordeaux’s and the best blends from the emerging wine producers of the Nashik region of India. Four private dining rooms are available for exclusive events.

+91 22 2481 8000

reservations.mumbai@fourseasons.com

1/136, Dr. E. Moses Road, Mumbai 400018

fourseasons.com/mumbai

ZIYA

Cuisine: Contemporary Indian

Style / Ambiance: Relish exotic spices and aromatic herbs of the East at Ziya, the Oberoi Hotel’s signature restaurant.

Under the direction of two- Michelin-star Chef Vineet Bhatia, the restaurant presents an innovative evolution of traditional Indian cuisine. Chef Bhatia, considered by many as Britain’s most talented Indian chef, is renowned for breaking boundaries in the combination of ingredients and for his creative style of presentation. Relax in elegantly furnished surroundings and enjoy the ‘light and imaginative’ dishes of one of the masters of Indian cuisine.

+91 22 6632 5757

reservations@oberoigroup.com

216, Netaji Subhash Chandra Bose Road, Churchgate, Mumbai 400021

oberoihotels.com