With a collection of restaurants as vibrant, glamorous and diverse as the Strip itself, Las Vegas offers the elite traveler a smorgasbord of international cuisine.

Whether it’s dining on the traditional French fare of legendary chef Joël Robuchon, or enjoying food with a view at the magnificent Mix Restaurant, Sin City is guaranteed to satisfy even the most demanding elite traveler’s culinary appetite.

MASTRO’S OCEAN CLUB

Cuisine: American & Seafood

Style/Ambiance: A dazzling 80-foot-tall sculptural Tree House restaurant offering food as stunning as the view.

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

View profiles in store

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData

Submit

UK USA Afghanistan Åland Islands Albania Algeria American Samoa Andorra Angola Anguilla Antarctica Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bonaire, Sint Eustatius and Saba Bosnia and Herzegovina Botswana Bouvet Island Brazil British Indian Ocean Territory Brunei Darussalam Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Chad Chile China Christmas Island Cocos Islands Colombia Comoros Congo Democratic Republic of the Congo Cook Islands Costa Rica Côte d"Ivoire Croatia Cuba Curaçao Cyprus Czech Republic Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands Faroe Islands Fiji Finland France French Guiana French Polynesia French Southern Territories Gabon Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guadeloupe Guam Guatemala Guernsey Guinea Guinea-Bissau Guyana Haiti Heard Island and McDonald Islands Holy See Honduras Hong Kong Hungary Iceland India Indonesia Iran Iraq Ireland Isle of Man Israel Italy Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati North Korea South Korea Kuwait Kyrgyzstan Lao Latvia Lebanon Lesotho Liberia Libyan Arab Jamahiriya Liechtenstein Lithuania Luxembourg Macao Macedonia, The Former Yugoslav Republic of Madagascar Malawi Malaysia Maldives Mali Malta Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Micronesia Moldova Monaco Mongolia Montenegro Montserrat Morocco Mozambique Myanmar Namibia Nauru Nepal Netherlands New Caledonia New Zealand Nicaragua Niger Nigeria Niue Norfolk Island Northern Mariana Islands Norway Oman Pakistan Palau Palestinian Territory Panama Papua New Guinea Paraguay Peru Philippines Pitcairn Poland Portugal Puerto Rico Qatar Réunion Romania Russian Federation Rwanda Saint Helena, Ascension and Tristan da Cunha Saint Kitts and Nevis Saint Lucia Saint Pierre and Miquelon Saint Vincent and The Grenadines Samoa San Marino Sao Tome and Principe Saudi Arabia Senegal Serbia Seychelles Sierra Leone Singapore Slovakia Slovenia Solomon Islands Somalia South Africa South Georgia and The South Sandwich Islands Spain Sri Lanka Sudan Suriname Svalbard and Jan Mayen Swaziland Sweden Switzerland Syrian Arab Republic Taiwan Tajikistan Tanzania Thailand Timor-Leste Togo Tokelau Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Tuvalu Uganda Ukraine United Arab Emirates US Minor Outlying Islands Uruguay Uzbekistan Vanuatu Venezuela Vietnam British Virgin Islands US Virgin Islands Wallis and Futuna Western Sahara Yemen Zambia Zimbabwe Kosovo

Industry * Academia & Education Aerospace, Defense & Security Agriculture Asset Management Automotive Banking & Payments Chemicals Construction Consumer Foodservice Government, trade bodies and NGOs Health & Fitness Hospitals & Healthcare HR, Staffing & Recruitment Insurance Investment Banking Legal Services Management Consulting Marketing & Advertising Media & Publishing Medical Devices Mining Oil & Gas Packaging Pharmaceuticals Power & Utilities Private Equity Real Estate Retail Sport Technology Telecom Transportation & Logistics Travel, Tourism & Hospitality Venture Capital

Tick here to opt out of curated industry news, reports, and event updates from Verdict.

Submit and download

Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

Located inside the shop at The Crystals, the expansive interior of the Tree House encompasses Mastro’s main dining room.

Guests enter the restaurant through an elegant portal of wood-lined lowered ceilings and winding walls.The grandeur of the dining room and terrace provide the perfect setting for guests to sample the menu. The restaurant’s  famed three-tiered iced Seafood Tower delivers a unique culinary experience.

JOËL ROBUCHON

Cuisine: French

Style/Ambiance: Culinary history was made when legendary chef Joël Robuchon opened his first fine dining restaurant in the United States.

Featuring traditional French cuisine in a setting reminiscent of 1930s Paris, guests can taste the fare of a culinary icon who has won more Michelin stars than any other chef in the world. Choose from a variety of tasting menus or order à la carte while enjoying the elegant main or garden-designed dining room. With photos of Joël Robuchon and his celebrity diners adorning the restaurant walls, guests will be in excellent company at this Forbes Five Star and three Michelin-starred venue. Robuchon’s second Vegas venture, L’Artelier, is right next door and offers the chef’s high standard of exquisite cuisine in a more informal environment.

SW STEAKHOUSE (WYNN)

Cuisine: American Steakhouse

Style/Ambiance: Awarded with Four Stars by the Forbes Travel Guide, SW Steakhouse is the perfect marriage of memorable food and dazzling entertainment.

Chef David Walzog’s SW Steakhouse at Wynn offers steaks that are unparalleled in Las Vegas. While feasting on remarkable American steakhouse cuisine, you’ll be dazzled by the nightly shows that happen on the Lake of Dreams, making SW Steakhouse a delight to all senses.Guests can enjoy entrees like the chili-rubbed double rib eye, skillfully paired with sides that allow Chef Walzog to show off his culinary chops with seasonal, exotic ingredients like black truffle creamed corn.

ALIZE AT THE PALMS

Cuisine: French

Style/Ambiance: Alize serves phenomenal French contemporary cuisine alongside a world-renowned cognac collection.

Suited on the 56th floor, the spectacular view adds a touch of glamour and charm, making Chef André Rochat’s restaurant the perfect place to enjoy a romantic meal or intimate gathering. Dine on traditional French cuisine such as Sautéed Foie Gras Terrine and Curried Lobster Bisque. The private dining roomds at Andre’s Restaurant add another dimension to this outstanding French offering.

POSTRIO BAR & GRILL

Cuisine: American

Style/Ambiance: Wolfgang Puck’s Postrio Bar and Grill offers contemporary cuisine in a sleek and stylish setting.

Led by Executive Chef Mark Sandoval, the restaurant offers an innovative menu with delights including the Trio of House-Made Sausages with roasted peppers and three mustards, and the popular Lobster Club Sandwich on nine grain bread. Located in The Venetian’s Grand Canal Shoppes, the restaurant’s relaxed café area with its front row view of The Venetian’s St. Mark’s Square is the perfect place to watch the world go by.

PICASSO

Cuisine: French & Spanish

Style/Ambiance: Inspired by the regional cuisine of France and Spain where Pablo Picasso spent much of his life, Executive Chef Julian Serrano has produced a thoughtful, innovative menu for guests to enjoy.

Surrounded by a collection of Picasso’s original paintings and charming ceramics, the restaurant offers a truly one-of-a-kind dining experience. The added charm of an outdoor patio area, from which diners can watch the iconic Bellagio Fountain show adds another dimension to this stunning venue. Awarded the AAA Five Diamond award and two Michelin stars, Picasso is a vibrant restaurant guaranteed to stimulate the elite traveler’s senses.

NOBU

Cuisine: Japanese

Style/Ambiance: The world-famous Nobu restaurant group needs little introduction, serving outstanding, Japanese cuisine in 25 restaurants across 21 countries, this is a dining experience guaranteed to impress.

Offering a mix of hot and cold dishes, sushi, and tempura, Chef Nobu Matsuhisa presents a traditional Japanese style of cooking infused with bold South American and Western flavors. The David Rockwell designed décor blends bamboo and a hand-layered river rock wall with earthy, neutral tones to create a relaxed and natural environment. With the added bonus of offsite dining and catering options, you can enjoy Nobu’s award-winning menu from the comfort and privacy of your hotel suite.

RESTAURANT GUY SAVOY

Cuisine: French

Style/Ambiance: Elegant and sophisticated, Restaurant Guy Savoy offers Michelin-starred cuisine in a venue naturally inspired by its Parisian sister property. Boasting sweeping views of Caesars Palace and the Las Vegas Strip, the restaurant matches its grandeur with flawless service and dedication to detail.

From the personalized table settings to the Christofle silverware and Spiegelau glasses, Restaurant Guy Savoy is a celebration of luxury. The tencourse Menu Prestige is the restaurant’s crown jewel featuring a range of Chef Savoy’s signature dishes, including silky Artichoke and Black Truffle Soup and the delicately spiced Crispy Sea Bass.

BARTOLOTTA

Cuisine: Italian

Style/Ambiance: Located at Wynn Las Vegas, Bartolotta brings beautiful Italian coastal cuisine to the Strip. With Chef Paul Bartolotta at the helm, the restaurant creates exciting dishes using seafood and shellfish flown in daily from Mediterranean waters.

Combined with homemade pastas and classic Italian specialties, guests can experience authentic Italian fare surrounded by the glamour and luxury synonymous with Vegas. Dine indoors or outside in private cabanas surrounding a shimmering lagoon.

MESA GRILL

Cuisine: American

Style/Ambiance: Opened in 2004, Mesa Grill Las Vegas offers bold, innovative Southwestern fare in a vibrant, exciting venue.

The interior’s stunning textures and colors mirror the innovative flavors developed by celebrity Chef, Bobby Flay. From the New Mexican Spice Rubbed Pork Tenderloin with Bourbon-Ancho Chile Sauce, to the Western-inspired Chipotle Glazed Rib-Eye, Mesa Grill offers a mouth-watering array of award-winning food. With the added benefits of a luxury private dining area, an impressive wine list and a selection of the country’s highest-quality tequila, Mesa Grill is perfectly suited to the elite traveler.

EIFFEL TOWER RESTAURANT

Cuisine: French

Style/Ambiance: Located on the 11th floor of Las Vegas’ replica of the Eiffel Tower, Chef J. Joho’s French restaurant offers views as stunning as the food. Diners enter the restaurant via a glass elevator before being guided through to the main dining room.

Guests can relax amid a romantic, elegant atmosphere and sample some of Chef J. Joho’s culinary masterpieces, including French dishes Maine Peeky Toe Crab Salad, Roasted Rack of Lamb, and a decadent selection of Soufflés. With some of the most romantic tables in Las Vegas, the Eiffel Tower Restaurant brings a slice of Parisian culture to the vibrant Strip.

TWIST BY PIERRE GAGNAIRE

Cuisine: French

Style/Ambiance: Experience the extraordinary cuisine of Chef Pierre Gagnaire at Mandarin Oriental, Las Vegas signature restaurant.

Located on the 23rd floor, the dining room provides a stunning atmosphere for Twist’s groundbreaking menu of classic French cuisine with a contemporary edge. With striking lighting and  floor-to-ceiling windows and a dramatic glass staircase leading up to a suspended wine loft, the restaurant promises to give a sensational experience.

Sign up for our daily news round-up!

Give your business an edge with our leading industry insights.

Sign up