Situated close to the bountiful Aegean Sea and with beautiful weather, Athens offers pure culinary delight in terms of fresh and locally sourced food.
Cooked by skilled and passionate hands in an array of high class dining establishments, the elite gastronome can enjoy a meal fit for the Gods of Mount Olympus.
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SPONDI
Cuisine: French
Style/Ambiance: Thanks to its two Michelin starred food, Spondi has become a point of reference not only for Athenian gastronomes, but for those throughout Europe.
Located close to the first venue of the modern Olympics, the Panathinaiko Stadium, Spondi has streaked ahead in terms of taste and presentation. Multi award-winning Head Chef Arnaud Bignon serves a menu that changes according to the seasons and his creative imagination. The food is artful and packed with exquisite flavors, and touched by a hint of exoticism. Upon request Spondi offers private dining on its immaculately decorated first floor.
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By GlobalDataFUNKY GOURMET
Cuisine: Modern Greek
Style/Ambiance: This two Michelin-starred restaurant in Athens is revered for its innovative and playful cuisine that draws on Greek tradition.
Located in the heart of Athens within the lively Keramikos district, this restaurant has been garnering rave reviews since it opened in 2009. After the first Michelin star was awarded in 2012, another was added in 2014, elevating its gastronomic reputation. With the two chefs, Georgianna Hiliadaki and Nikos Roussos, working alongside the restaurant’s manager, Argyro Hiliadaki, the restaurant aims to fully engage guests in an exciting and unconventional way. Expect dishes like Greek Bottarga tartlet with white chocolate.
ESTIATORIO MILOS ATHENS
Cuisine: Greek
Style/Ambiance: Twenty years after Costas Spiliadis opened the first Estiatorio Milos in Montreal and almost a decade after opening in New York City, in January 2004 Estiatorio Milos finally returned home to Athens.
Despite the intervening decades, the restaurant’s mission has remained the same: simplicity, elegance and exquisite organic food. The fish served to diners is line-caught by a group of local fishermen, delivered daily and seasoned with authentic, clean and simple ingredients. The beautiful green veranda offers a wonderful summer oasis from the bustling city. For the discerning traveler, Milos offers a beautifully decorated private dining area, or for a true Milos culinary delight, a chef’s table can be booked for that perfect dining experience. Celebrities who have dined at Milos include Beyoncé, Nicole Kidman, Madonna and Gwyneth Paltrow.
+30 210 724 4400
Hilton Athens, 46 Vassilissis Sofias Avenue, 11528
GB ROOF GARDEN
Cuisine: Mediterranean
Style/Ambiance: Situated on the most famous square in Greece, Hotel Grand Bretagne is one of the city’s great dining destinations with the scenic rooftop proving to be particularly enticing.
GB Roof Garden serves the capital’s most sophisticated crowd new Mediterranean cuisine in an elegant setting, which is especially captivating with a view over the city. With executive chef Asterios Koustoudis at the helm, the restaurant serves dishes such as carre and leg duet of lamb, olive gnocchi with Florina peppers confit and yoghurt, and sea bass confit in olive oil and green vegetables with steamed oysters and truffle.
+30 210 333 0766
Hotel Grande Bretagne, Constitution Square, 10564
KOHYLIA
Cuisine: Fusion
Kohylia Restaurant is perfectly situated within the beautiful perimeter of Grand Lagonissi Resort with food that’s inspired by its wonderful surroundings.
For the perfect starter, arrive just as the sun dips into the sparkling Aegean Sea. In Greece there is no better backdrop for what will be an exciting and exotic dining experience. The Kohylia menu provides the elite diner a host of choices in style, flavor, texture and taste. The menu is influenced by Polynesian cuisine with a focus on sushi. Each dish is prepared with craft and skill, bringing a wonderful dining experience and an incredible view to every table.
+30 229 107 6000
Grand Resort Lagonissi, 40th km Athens–Sunion, 19010, Attica
