From traditional Japanese to impressive French cuisine, Tokyo boasts an impressive array of dining experiences.
ARGENTO ASO
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Cuisine: Italian
Style / Ambiance: The Italian word ‘argento’ means silver and is used to describe something that is beautiful and precious.
Situated in the heart of Ginza, the two-star Michelin restaurant serves delicious Italian food from executive chef Tatsuji Aso. Made only with the finest ingredients, the eye-catching, colorful and playful dishes offer a sensory delight. With chic black and silver decor the atmosphere is stylish yet comfortable.
+81 3 5524 1270
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By GlobalData8th and 9th Floor, ZOE Ginza, 3-3-1, Ginza, Chuo-ku,
JÖEL ROBUCHON RESTAURANT
Cuisine: French
Style / Ambiance: Celebrated French chef Jöel Robuchon has won more Michelin stars than any other chef in the world for his restaurants, and this is one that has earned the full three.
It offers a mainly à la carte menu based on French cuisine.
L’ATELIER DE JÖEL ROBUCHON
Cuisine: French
Style / Ambiance: This chic and relaxed open kitchen, designed by the famous French designer Pierre-Yves Rochon, brings a new style of dining in a casual, enjoyable environment where customers can talk directly with the chef.
KANDA
Cuisine: Traditional Japanese
Style / Ambiance: Awarded three Michelin stars in 2009, the traditional Japanese restaurant’s cooking is guided by the seasons.
Food is tailored to compliment the drinks the customer has ordered.
+81 3 5786 0150
3-6-34 Motoazubu, Minato-ku
GINZA KOJYU
Cuisine: Traditional Japanese
Style / Ambiance: With three Michelin stars, the use of high quality ingredients is paramount at Koju.
The kitchen employs traditional techniques and adds just a few contemporary touches, allowing the ingredients to speak for themselves. The counter seats are highly coveted as they afford the diner the opportunity to chat with the chef/owner.
NEW YORK GRILL AT THE PARK HYATT
Cuisine: Grill
Style / Ambiance: Located on the 52nd floor of the Park Hyatt Tokyo, with enormous floor-to-ceiling windows, diners at the New York Grill can enjoy spectacular views of the city – where on clear days you can see Mount Fuji.
The restaurant serves a wide variety of quality Japanese and imported beef, market-fresh seafood and poultry roasted to perfection on the rotisserie. The chef and his team work in a stunning open kitchen which really draws guests into the dining experience. The contemporary and sophisticated interior features four substantial paintings of New York scenes by Italian artist Valerio Adami and the wine cellar, containing over 1,600 bottles, holds the largest selection of US wines in Japan. The bar offers exquisite cocktails and has more than 40 liqueurs and 15 cognacs on offer as well as a huge variety of whiskies, gins, rums and tequilas.
+81 3 5322 1234
3-7-1-2 Nishi-Shinjuku, Shinjuku
MOTIF RESTAURANT AND BAR AT FOUR SEASONS MARUNOUCHI
Cuisine: French
Style / Ambiance: With over 60 seats in a stylishly designed setting, this restaurant offers a fine dining experience to be enjoyed while taking in stunning views of the city.
Here, diners can experience the culinary collaboration of head chef Hiroyuki Asano and culinary advisor chef Hiroshi Nakamichi who place the focus on farm to table cuisine.
PIACERE AT THE SHANGRI-LA
Cuisine: Italian
Style / Ambiance: This west-facing restaurant offers the diner stunning views of the Imperial Garden and Tokyo Station and also a great sense of space due to the double void ceiling.
Chef Andrea Ferrero hails from Mondovi in the northwest Italian region of Piedmont, and now has a diversity of culinary experience from around the world. At Piacere, Ferrero places the focus on contemporary Italian cuisine and the natural simplicity of each season’s ingredients, combining Japanese and Italian flavors.
+81 3 6739 7898
Level 28, Marunouchi Trust Tower Main, 1-8-3 Marunouchi, Chiyoda-ku
AZURE 45 AT THE RITZ-CARLTON
Cuisine: French seafood
Style / Ambiance: This creative fine dining restaurant serves seasonal French seafood cuisine, fused with Japanese flavors created by chef Shintaro Miyazaki.
This is a perfect place to celebrate, gather for lunch or family celebrations. There is a private dining room which can accommodate up to 17 guests.
HINOKIZAKA AT THE RITZ-CARLTON
Cuisine: Japanese
Style / Ambiance: Serving traditional Japanese cuisine with a contemporary edge this restaurant has earned itself one Michelin star.
It features a 200-year-old Japanese tea house for private dining with breathtaking views.
HAMADAYA
Cuisine: Traditional Japanese
Style / Ambiance: Elegant Japanese cuisine prepared with the finest ingredients and lovingly presented on the finest dishes.
Here geisha—women trained in traditional Japanese entertainment arts—can also be employed to host parties.
+81 3 3661 5940
Nihonbashi Ningyo-cho, 3-13-5 Ningyo-cho, Nihonbashi, Chuo-ku
TSUJITOME
Cuisine: Kaiseki
Style / Ambiance: The most exclusive and established kaiseki restaurant, it serves elaborate meals in private dining rooms, many of which are decorated to the tastes of regular diners.
+81 3 3403 3984
1-8-5 Motoakasaka, Minoto-ku
SUSHI SAITO
Cuisine: Sushi
Style / Ambiance: This small sushi restaurant is considered to be one of the world’s best.
While it may be difficult to find, as it has no sign on the door, it is a favorite among Japanese gourmets and has earned itself two Michelin stars. There are just a few counter seats so booking is essential.
+81 3 3589 4412
1st Floor, Ark Hills South Tower, 1-4-5 Roppongi, Minato-ku
SUSHI KANESAKA
Cuisine: Sushi
Style / Ambiance: This sushi restaurant is a favorite of the artist Takashi Murakami and with two Michelin stars it specializes in edomae-style sushi.
+81 3 5568 4411
8-10-3 Ginza
SANT PAU
Cuisine: Mediterranean
Style / Ambiance: With two Michelin stars, this restaurant offers something different by combing the sophistication of the Tokyo metropolis with some of the world’s finest Catalan cuisine.
Coredo-Nihonbashi Annex, 1-6-1 Nihonbashi, Chuo-ku
YUKIMURA
Cuisine: Japanese
Style / Ambiance: Specializing in Kyoto-style cuisine, the restaurant offers creative cuisine using ingredients ordered specially from Kyoto.
+81 3 5772 1610
Takayanagi Building 3F, 1-5-5 Azubu-juban, Minato
LE MANGE TOUT
Cuisine: French
Style / Ambiance: Famous for its use of truffles and foie gras dishes, this contemporary French restaurant has been awarded two Michelin stars.
SAWADA
Cuisine: Sushi
Style / Ambiance: This highly respected sushi restaurant was awarded two Michelin stars in 2009 and prides itself on sourcing the freshest wild fish in Japan.
+81 3 3571 4711
MC Building, 3F, 5-1-19 Ginza Chuo-ku
ISHIKAWA
Cuisine: Sushi
Style / Ambiance: A favorite among renowned chefs, this three Michelin starred restaurant serves some of the best kaiseki in Japan.
Ishikawa offers an all-round intimate dining experience, serving several fixed courses which typically consist of an appetizer, soup, sashimi, and a grilled main.
