With a collection of restaurants as vibrant, glamorous and diverse as the Strip itself, Las Vegas offers the elite traveler a smorgasbord of international cuisine.
Whether it’s dining on the traditional French fare of legendary chef Joël Robuchon, or enjoying food with a view at the magnificent Mix Restaurant, Sin City is guaranteed to satisfy even the most demanding elite traveler’s culinary appetite.
MASTRO’S OCEAN CLUB
Cuisine: American & Seafood
Style/Ambiance: A dazzling 80-foot-tall sculptural Tree House restaurant offering food as stunning as the view.
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By GlobalDataLocated inside the shop at The Crystals, the expansive interior of the Tree House encompasses Mastro’s main dining room.
Guests enter the restaurant through an elegant portal of wood-lined lowered ceilings and winding walls.The grandeur of the dining room and terrace provide the perfect setting for guests to sample the menu. The restaurant’s famed three-tiered iced Seafood Tower delivers a unique culinary experience.
+1 702-798-7115
The Shops at Crystals, 3720 S Las Vegas Blvd, Las Vegas, NV 89109, USA
JOËL ROBUCHON
Cuisine: French
Style/Ambiance: Culinary history was made when legendary chef Joël Robuchon opened his first fine dining restaurant in the United States.
Featuring traditional French cuisine in a setting reminiscent of 1930s Paris, guests can taste the fare of a culinary icon who has won more Michelin stars than any other chef in the world. Choose from a variety of tasting menus or order à la carte while enjoying the elegant main or garden-designed dining room. With photos of Joël Robuchon and his celebrity diners adorning the restaurant walls, guests will be in excellent company at this Forbes Five Star and three Michelin-starred venue. Robuchon’s second Vegas venture, L’Artelier, is right next door and offers the chef’s high standard of exquisite cuisine in a more informal environment.
Bernard Claeys
+1 702 891 7925
MGM Grand Hotel & Casino, 3799 Las Vegas Boulevard South, 89109
SW STEAKHOUSE (WYNN)
Cuisine: American Steakhouse
Style/Ambiance: Awarded with Four Stars by the Forbes Travel Guide, SW Steakhouse is the perfect marriage of memorable food and dazzling entertainment.
Chef David Walzog’s SW Steakhouse at Wynn offers steaks that are unparalleled in Las Vegas. While feasting on remarkable American steakhouse cuisine, you’ll be dazzled by the nightly shows that happen on the Lake of Dreams, making SW Steakhouse a delight to all senses.Guests can enjoy entrees like the chili-rubbed double rib eye, skillfully paired with sides that allow Chef Walzog to show off his culinary chops with seasonal, exotic ingredients like black truffle creamed corn.
Chef David Walzog
+1 702-770-3325
3131 S Las Vegas Blvd, Las Vegas, NV 89109, USA
ALIZE AT THE PALMS
Cuisine: French
Style/Ambiance: Alize serves phenomenal French contemporary cuisine alongside a world-renowned cognac collection.
Suited on the 56th floor, the spectacular view adds a touch of glamour and charm, making Chef André Rochat’s restaurant the perfect place to enjoy a romantic meal or intimate gathering. Dine on traditional French cuisine such as Sautéed Foie Gras Terrine and Curried Lobster Bisque. The private dining roomds at Andre’s Restaurant add another dimension to this outstanding French offering.
(702) 951-7000
Palms Casino Resort, 4321 W Flamingo Rd, Las Vegas, NV 89103
POSTRIO BAR & GRILL
Cuisine: American
Style/Ambiance: Wolfgang Puck’s Postrio Bar and Grill offers contemporary cuisine in a sleek and stylish setting.
Led by Executive Chef Mark Sandoval, the restaurant offers an innovative menu with delights including the Trio of House-Made Sausages with roasted peppers and three mustards, and the popular Lobster Club Sandwich on nine grain bread. Located in The Venetian’s Grand Canal Shoppes, the restaurant’s relaxed café area with its front row view of The Venetian’s St. Mark’s Square is the perfect place to watch the world go by.
Ryun Chastain, General Manager
+1 702 796 1110
The Venetian Resort-Hotel-Casino, 3377 Las Vegas Boulevard South, 89109
PICASSO
Cuisine: French & Spanish
Style/Ambiance: Inspired by the regional cuisine of France and Spain where Pablo Picasso spent much of his life, Executive Chef Julian Serrano has produced a thoughtful, innovative menu for guests to enjoy.
Surrounded by a collection of Picasso’s original paintings and charming ceramics, the restaurant offers a truly one-of-a-kind dining experience. The added charm of an outdoor patio area, from which diners can watch the iconic Bellagio Fountain show adds another dimension to this stunning venue. Awarded the AAA Five Diamond award and two Michelin stars, Picasso is a vibrant restaurant guaranteed to stimulate the elite traveler’s senses.
Kelly Moloney
+1 702 693 8865
Bellagio, 3600 Las Vegas Boulevard South, 89109
NOBU
Cuisine: Japanese
Style/Ambiance: The world-famous Nobu restaurant group needs little introduction, serving outstanding, Japanese cuisine in 25 restaurants across 21 countries, this is a dining experience guaranteed to impress.
Offering a mix of hot and cold dishes, sushi, and tempura, Chef Nobu Matsuhisa presents a traditional Japanese style of cooking infused with bold South American and Western flavors. The David Rockwell designed décor blends bamboo and a hand-layered river rock wall with earthy, neutral tones to create a relaxed and natural environment. With the added bonus of offsite dining and catering options, you can enjoy Nobu’s award-winning menu from the comfort and privacy of your hotel suite.
Annie Kim, General Manager
+1 702 693 5090
Hard Rock Hotel Las Vegas, 4455 Paradise Road, 89169
RESTAURANT GUY SAVOY
Cuisine: French
Style/Ambiance: Elegant and sophisticated, Restaurant Guy Savoy offers Michelin-starred cuisine in a venue naturally inspired by its Parisian sister property. Boasting sweeping views of Caesars Palace and the Las Vegas Strip, the restaurant matches its grandeur with flawless service and dedication to detail.
From the personalized table settings to the Christofle silverware and Spiegelau glasses, Restaurant Guy Savoy is a celebration of luxury. The tencourse Menu Prestige is the restaurant’s crown jewel featuring a range of Chef Savoy’s signature dishes, including silky Artichoke and Black Truffle Soup and the delicately spiced Crispy Sea Bass.
Alain Alpe, General Manager
+1 877 346 4642
Caesars Palace Las Vegas, 3570 Las Vegas Boulevard South, 89109
BARTOLOTTA
Cuisine: Italian
Style/Ambiance: Located at Wynn Las Vegas, Bartolotta brings beautiful Italian coastal cuisine to the Strip. With Chef Paul Bartolotta at the helm, the restaurant creates exciting dishes using seafood and shellfish flown in daily from Mediterranean waters.
Combined with homemade pastas and classic Italian specialties, guests can experience authentic Italian fare surrounded by the glamour and luxury synonymous with Vegas. Dine indoors or outside in private cabanas surrounding a shimmering lagoon.
Pascal Abi Nader, General Manager
+1 702 248 3463
Wynn Las Vegas, 3131 Las Vegas Boulevard South, 89109
MESA GRILL
Cuisine: American
Style/Ambiance: Opened in 2004, Mesa Grill Las Vegas offers bold, innovative Southwestern fare in a vibrant, exciting venue.
The interior’s stunning textures and colors mirror the innovative flavors developed by celebrity Chef, Bobby Flay. From the New Mexican Spice Rubbed Pork Tenderloin with Bourbon-Ancho Chile Sauce, to the Western-inspired Chipotle Glazed Rib-Eye, Mesa Grill offers a mouth-watering array of award-winning food. With the added benefits of a luxury private dining area, an impressive wine list and a selection of the country’s highest-quality tequila, Mesa Grill is perfectly suited to the elite traveler.
Jean Pierre Francois, General Manager
+1 877 346 4642
Caesars Palace Las Vegas, 3570 Las Vegas Boulevard South, 89109
EIFFEL TOWER RESTAURANT
Cuisine: French
Style/Ambiance: Located on the 11th floor of Las Vegas’ replica of the Eiffel Tower, Chef J. Joho’s French restaurant offers views as stunning as the food. Diners enter the restaurant via a glass elevator before being guided through to the main dining room.
Guests can relax amid a romantic, elegant atmosphere and sample some of Chef J. Joho’s culinary masterpieces, including French dishes Maine Peeky Toe Crab Salad, Roasted Rack of Lamb, and a decadent selection of Soufflés. With some of the most romantic tables in Las Vegas, the Eiffel Tower Restaurant brings a slice of Parisian culture to the vibrant Strip.
Lyle Tolhurst, Supervisor
+1 702 845 2664
3655 Las Vegas Boulevard South, 89109
TWIST BY PIERRE GAGNAIRE
Cuisine: French
Style/Ambiance: Experience the extraordinary cuisine of Chef Pierre Gagnaire at Mandarin Oriental, Las Vegas signature restaurant.
Located on the 23rd floor, the dining room provides a stunning atmosphere for Twist’s groundbreaking menu of classic French cuisine with a contemporary edge. With striking lighting and floor-to-ceiling windows and a dramatic glass staircase leading up to a suspended wine loft, the restaurant promises to give a sensational experience.
Chef Pierre Gagnaire
+1 888-881-9367
Mandarin Oriental, Las Vegas, 3752 S Las Vegas Blvd, Las Vegas, NV 89158, USA
http://www.mandarinoriental.com/lasvegas/fine-dining/twist-by-pierre-gagnaire/
